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1 пшеница для производства солода
Русско-английский словарь по пищевой промышленности > пшеница для производства солода
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2 пшеница для производства солода
Food industry: malted wheatУниверсальный русско-английский словарь > пшеница для производства солода
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3 несоложёное сырье
1) General subject: adjuncts (Adjuncts are unmalted grains (such as corn, rice, rye, oats, barley, and wheat[1]) used in brewing beer which supplement the main mash ingredients (such as malted barley), often with the intention of cutting costs, but som)2) Beer production: malt-free material
См. также в других словарях:
Wheat beer — German wheat beer Wheat beer is a beer that is brewed with a large proportion of wheat. Wheat beers often also contain a significant proportion of malted barley. Wheat beers are usually top fermented (as required by law in Germany) … Wikipedia
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Mash ingredient — Malted barley a primary mash ingredient Mash ingredients, mash bill, or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non… … Wikipedia
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beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… … Universalium
Veda bread — is a malted bread sold in Northern Ireland. It is a small, caramel coloured loaf with a very soft consistency when fresh. Secret formula It is still impossible to find a recipe for a Veda loaf, over a hundred years after it was invented. However … Wikipedia
Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… … Universalium
Weissbier — For information on wheat beers in general, see Wheat beer. Weissbier, or Weißbier in Germany (see ß), literally translated as White Beer, and so called because it was at the time of its inception paler in color than Munich brown beer, is a… … Wikipedia